Restaurant
Authentic Taste Of Local Produce
Fine Dining Restaurant in Sunbury
Goona Warra Restaurant sits at the heart of our estate. Here, you’ll find creative and seasonal menus that showcase the best of the region. Picture vibrant plates, spectacular views, and elegant wines.
Staying true to Goona Warra Estate’s 150-year-old tradition of winemaking, our restaurant champions fresh produce, local ingredients, and diverse culinary traditions. Located in the centre of our heritage bluestone estate, our beautiful, high-ceilinged dining room is a place to gather and celebrate. It’s the perfect setting for romantic date nights, extended family dinners, long Sunday lunches, celebratory birthdays, and everything in between. Our carefully curated menu changes with the seasons, so you can always be sure to discover something new with every visit. Take a seat at our table and connect with the flavours of the region.
“From the moment you step through our doors, you'll embark on a culinary journey through the heart of Sunbury. Each dish on our menu is a labor of love, carefully crafted to showcase the finest local ingredients and flavors.”
Bri Waller
Head Chef
Meet Our Head Chef .
My philosophy is 'Honest Fusion'—taking the exceptional seasonal produce grown in our own backyard and the neighbouring Macedon Ranges, and viewing it through a global lens.
At Goona Warra Estate, my cooking is a conversation between the volcanic basalt soil of Sunbury and the vibrant culinary maps of the world. I believe that while our homestead is anchored in Victorian history, our flavours should never be stationary.
My philosophy is 'Honest Fusion'—taking the exceptional seasonal produce grown in our own backyard and the neighbouring Macedon Ranges, and viewing it through a global lens. Whether it’s pairing local salt-grass lamb with the fermented depths of Japanese miso, or brightening a classic Victorian harvest with the bold, aromatic spices of the Levant, the goal is always balance.
We don’t just serve a meal; we curate a cross-cultural celebration. By honouring the rhythm of the Australian seasons while breaking traditional culinary borders, we create a dining experience that feels as storied as our bluestone walls, yet entirely unexpected.
Fine Dining at Goona Warra
Gather your friends and family and indulge in a first-class fine dining experience in Sunbury, Victoria. Goona Warra Restaurant captures the best of the region—transforming fresh, local produce into vibrant, contemporary dishes. Drawing inspiration from the region’s natural beauty, with its rolling vineyards and native landscapes, our seasonal menus are designed to complement the beauty and bounty of our scenic surroundings.
You’ll find our restaurant in the heart of our bluestone estate, surrounded by tall gumtrees and leafy grape vines. Here, in our expansive dining room, we’ll serve you beautifully crafted plates of food, perfectly paired with premium wines from our own estate as well as from our neighbours in Victoria and beyond. Led by our Executive Chef, our talented chefs source market fresh ingredients and treat them with the utmost care—whether it’s free-range meat from local farms, seasonal vegetables harvested at their peak, or specialty cheeses made by artisan producers. Our culinary philosophy places a special emphasis on sustainability and seasonality, meaning that every dish served at our restaurant reflects the seasons and characteristics of our region.
Whether you're gathering for a romantic dinner, a celebratory feast, or a long lunch, pull up a chair at our table and enjoy an unhurried and relaxing dining experience in a beautiful heritage setting. We invite you to visit our historic estate and to delight in the finest hospitality that Sunbury has to offer.
Lunch
Garden Fresh Salad
Mixed greens, cherry tomatoes, cucumbers, red onions, balsamic vinaigrette.
$10.99
Grilled Chicken Caesar Wrap
Grilled chicken breast, romaine lettuce, Parmesan cheese, Caesar dressing, wrapped in a flour tortilla.
$14.99
Classic Cheeseburger with Fries
8 oz Angus beef patty, cheddar cheese, lettuce, tomato, onion, served with fries.
$15.99
Vegetable Stir-Fry with Rice Noodles
Assorted vegetables stir-fried with rice noodles in a savory sauce.
$16.99
Chocolate Lava Cake
Warm chocolate cake with a molten chocolate center, vanilla ice cream.
$9.99
Dinner
Truffle Mushroom Risotto
Creamy risotto with truffle-infused mushrooms, Parmesan cheese.
$16.99
Grilled Ribeye Steak with Herb Butter
14 oz USDA Prime ribeye, herb butter, roasted potatoes, seasonal vegetables.
$32.99
Herb-Crusted Rack of Lamb
Succulent rack of lamb, Dijon herb crust, mashed potatoes, grilled asparagus.
$34.99
Creme Brulee
Creamy vanilla custard, caramelized sugar crust
$8.99